Fall under the spell of the Luberon
The Luberon: a protected natural park and sublime sites
Situated between the sea and the mountains, and surrounded by beautiful natural scenery, the Provence Vallée campsite enjoys an exceptional setting.
It’s also within easy reach of other remarkable Luberon sights. Discover the ones we’ve fallen in love with:
- The Provencal Colorado, 50 km away, near the village of Roussillon, is the largest ochre deposit in Provence. You’ll be amazed to discover it on a signposted trail.
- Just 20 minutes away, ” Les Mées ” is also a must-see, with its rocky outcrops resembling giants fashioned by Mother Nature.
- Just 30 minutes away, Sisteron, nicknamed ” the gateway to Provence “, boasts a number of must-see monuments, including its citadel and cathedral. You can also take advantage of the Buëch river below to cool off on hot summer days.
The Luberon and nature in Provence
The Luberon, in the heart of Provence, is a veritable showcase of nature, offering a variety of landscapes, from typical lavender fields to vineyards.
Outdoor enthusiasts will love the marked hiking trails, ideal for discovering the ochre of the Provencal Colorado or the lush green forests.
To the sound of cicadas, experience the Luberon, which combines tranquillity and authentic charm for a total immersion in Provencal nature.
The most beautiful listed villages in Luberon
The Luberon is home to some of France’s most beautiful listed villages.
- Gordes, perched on a rocky spur, offers breathtaking views and is home to the Sénanque Abbey.
- Roussillon, famous for its ochre cliffs, charms with its colorful streets.
- Lourmarin, with its Renaissance château, is ideal for a peaceful stroll.
- Ménerbes, surrounded by vineyards, is an authentic town.
These villages, nestled in the heart of the Luberon, reveal an exceptional architectural and natural heritage.
Taste the gastronomy of Provence
Provencal gastronomy is an invitation to discover authentic, sun-drenched flavors.
Enjoy ratatouille, tapenade or pistou soup, emblematic dishes prepared with local produce.
Don’t miss the Provencal markets, where olive oil, aromatic herbs and goat’s cheese take center stage.
For dessert, try calissons d’Aix or candied fruit.
Each bite evokes the unique terroir of Provence.
